Clubhouse
Designed by Arthur Albert Messer in 1910 the clubhouse incorporates the bricks, tiles and oak posts from three old barns that once stood on the site.
As a result there is a special charm about the clubhouse which is reminiscent in character of a 19th century farmhouse. The octagonal dining room with its leaded windows looking onto the 1st hole are a feature which delights today as much as they did when the building first opened.
Without losing any of its old world charm the clubhouse offers the best facilities that one would expect from one of Surrey's finest golf courses.
We boast one of the best stocked bars of any golf club in the area with a range of traditional ales and lagers and a carefully selected list of fine wines to suit the most discerning connoisseur. And where better to relax with that after round drink than in the heavily beamed lounge in front of the large open fire.
Our kitchen offers a wide range of food covering an array of hot and cold dishes. Our menus are seasonal, using only the best products from our local suppliers. In addition Members and their guests can enjoy a fine fare of food at any one of the Sunday Luncheons and Gourmet Evenings. Further more, our members can take advantage of discounted prices on all food and beverage when hosting their Private Events here. Menus are tailored with our head chef, Andrew Langley and his team.
Facilities
In addition to the fabulous 18 hole parkland course the club offers a full length driving range, and an 18 hole putting green and chipping green, both to full USGA standard. The tennis section of the club have three all weather surfaced courts, fully equipped with floodlighting and a new pavilion fitted out to the highest standard.
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